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123445892's avatar

Oh this is all so helpful and relatable! I always have gluten-free oatmeal with a banana at breakfast - I am also often super sluggish after breakfast and I’m now thinking it could be the carbs from the oatmeal, even though it’s gluten-free I hadn’t thought about how it’s still packed with carbs. I’m wondering if no sugar at breakfast is just added sugar or also sugar from fruit?

Thanks again for sharing this! Excited to start incorporating some of these into my daily practices.

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The High Priestess's avatar

Great tips, thanks Catherine. So relevant, as I am wide awake at 3 am...at least I'm not doom scrolling.😄

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